Fettucini california

Yield: 1 Servings

Measure Ingredient
8 ounces Fettucini
1 large Avocado
1 can Artichoke hearts, marinate
1 large Tomato, dice
2 \N Garlic cloves, mince
2 tablespoons Olive oil
2 \N Green onions thin slice
½ pounds Shrimp; cook, or
2 cans Sm cocktail shrimp
2 tablespoons Parmesan cheese

Cook fettucini al dente. Toss well with remaining ingredients, except Parmesan cheese. Top with Parmesan just before serving. Chopped fresh basil, sesame seeds or cilantro are nice additions if you like. It's good served warm or chilled.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@...

on Mar 25, 1997

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