Creamy fettuccine
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Fettuccine; uncooked |
| ¼ | cup | Butter (or marg.) |
| 2 | tablespoons | Flour, all-purpose |
| ½ | cup | Half-and-half |
| ½ | cup | Water |
| ½ | cup | Cheese, Parmesan; grated |
| 2 | teaspoons | Parsley flakes, dried |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Pepper; coarsely ground |
| ½ | teaspoon | Poppy seeds |
| ¼ | teaspoon | Salt |
Directions
Cook fettuccine according to package directions, omitting salt; drain and set aside.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half and water; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in cheese and remaining ingredients. Toss with fettuccine. Serve immediately.
SOURCE: Southern Living Home for the Holidays. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 10-25-94