Yield: 3 servings
|1 can||Cream of mushroom soup|
|\N \N||10 3/4 oz. size|
|½ cup||Parmesan cheese, grated|
|3 cups||Hot cooked noodles|
In a large saucepan stir soup until smooth. Blend in milk and cheese.
Heat; stir now and then. Just before servings, toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese.
Submitted By RANDY RIGG On 12-10-95