Festive fruit and nut cake
2 Loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Dried apricots, quartered |
| 2½ | cup | Red and green candied cherries, halved |
| ¾ | cup | Raisins |
| ½ | cup | Pitted prunes |
| 1½ | cup | Brazil or macadamia nuts |
| 1 | cup | Walnuts or pecans |
| 1 | cup | Almonds, finely chopped |
| ½ | teaspoon | Baking powder |
| 3 | Eggs | |
| 2 | tablespoons | Honey |
| 2 | teaspoons | Vanilla extract |
Directions
Preheat the oven to 300øF. Grease two 7x3 inch loaf pans and line with wax paper. Combine the fruit, nuts and baking powder. Beat the eggs until thick and creamy. Beat in the honey and vanilla. Pour the egg mixture into the fruit mixture and combine thoroughly. Spoon into the pans. Bake for 1½ hours. Allow to cool completely in the pans. Makes 2 loaves.
Typed in MMFormat by cjhartlin@... Source: Mix 'N Match Meals.
Oct. 3/99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 3, 1999