Easy fruit cake

Yield: 1 Servings

Measure Ingredient
2½ cup Sifted all-purpose flour
1 teaspoon Baking soda
2 \N Eggs, slightly beaten
2⅔ cup (one 28 oz. jar) None Such
\N \N Ready-to-use Mince Meat
1 can Eagle Brand Sweetened
\N \N Condensed Milk
1 \N (1 lb jar) fruits and peels
1 cup Chopped walnuts
\N \N Walnut halves
\N \N Red and green cherries

Butter a 9-inch tube pan. Line with waxed paper; butter again. Sift flour and baking soda together. Mix eggs, mince meat, sweetened condensed milk, fruit and nuts together. Fold in sifted dry ingredients. Pour into baking. Bake in slow (300F.) oven two hours or until done. Cool, remove paper. If desired, decorate with walnut halves surrounded alternately with red and green cherries.


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