Holiday fruitcake
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour (sifted) |
| 1 | teaspoon | Baking soda |
| 2 | Eggs (lightly beaten) | |
| 1 | pack | Mince meat (9 oz.) |
| 1⅓ | cup | Eagle Brand Milk (15 oz can) |
| 1 | cup | Nuts (chopped) |
| 2 | cups | Mixed candied fruits |
Directions
Butter 9" tube pan or spring form. Line with waxed paper. Butter again. Sift flour and baking soda. Combine eggs, mince meat, Eagle Brand, fruit and nuts. Fold in dry ingredients. Pour into pan. Bake in slow (300 F) oven for 2 hours, until center springs back and top is golden. Cool. Turn out; remove paper. Decorate as shown, if desired. (Pineapple, cherries & nuts.) SOURCE: Mama's Favorite Recipes (Frances Sykes Turfitt) Shared by Nancy Coleman
Submitted By NANCY COLEMAN On 10-21-94