Corn pancakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 4 | teaspoons | Baking powder |
| ⅔ | cup | Corn meal |
| ⅔ | teaspoon | Salt |
| 3 | tablespoons | Sugar; granulated |
| 1 | each | Egg; beaten |
| 1½ | cup | Milk |
| 2 | tablespoons | Fat; melted |
Directions
Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot.
Source: Hartford Grange, Licking County, OH