Feather cake

Yield: 1 cake

Measure Ingredient
½ cup Butter
1¼ cup Sugar
3 \N Egg yolks
2½ cup Pastry flour
⅓ teaspoon Salt
⅔ cup Milk
1 teaspoon Flavoring extract
3 \N Egg whites
3 teaspoons Baking powder

Directions Cream very thoroughly butter and sugar; cream until light and fluffy. Beat egg yolks until thick and combine thoroughly. Sift, then measure flour with baking powder and salt.Add dry ingredients alternately with milk. Add flavouring before the last of the dry ingredients. Beat egg whites until stiff but not dry. Fold egg whites very lightly into the cake batter; cease the folding motion when the last of the egg whites has disappeared. Beat in three greased and floured layer cake pans, at 375 degrees F for 25 to 30 minutes.

From: Georgina Major Date: 09-08-94

Similar recipes