Yield: 1 cake
|3 \N||Egg yolks|
|2½ cup||Pastry flour|
|1 teaspoon||Flavoring extract|
|3 \N||Egg whites|
|3 teaspoons||Baking powder|
Directions Cream very thoroughly butter and sugar; cream until light and fluffy. Beat egg yolks until thick and combine thoroughly. Sift, then measure flour with baking powder and salt.Add dry ingredients alternately with milk. Add flavouring before the last of the dry ingredients. Beat egg whites until stiff but not dry. Fold egg whites very lightly into the cake batter; cease the folding motion when the last of the egg whites has disappeared. Beat in three greased and floured layer cake pans, at 375 degrees F for 25 to 30 minutes.
From: Georgina Major Date: 09-08-94