Pizza pancakes
14 pancakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick baking mix; original |
| 1 | cup | Milk; |
| 2 | Eggs; | |
| ½ | cup | Mozzarella cheese; (2 oz) shredded |
| ½ | cup | Pepperoni; chopped |
| ½ | cup | Tomato; chopped |
| ¼ | cup | Green bell pepper, chopped |
| 2 | teaspoons | Italian seasoning |
Directions
Heat griddle or skillet; grease if necessary. Beat baking mix, milk, and eggs with wire whisk or hand better until well blended. Stir in remaining ingredients. (batter will be thick.) Pour batter by scant ¼ cups onto hot griddle, spread slightly. Cook until edges are dry. Turn; cook until golden until golden brown. Serve topped with warm pizza or spaghetti sauce, grated Parmesan cheese, pepperoni, tomato and bell pepper if desired. CAL: 120 (1 PANCAKE). PRO: 4g; CAR: 12; FAT: 6g; SOD: 370mg; Source: Bisquick Makes it Eazy, by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 11-05-94