Chocolate-nut bars

Yield: 1 Servings

Measure Ingredient
2 cups Bisquick® baking mix
1 cup Chopped walnuts
½ cup Granulated sugar
2 \N Eggs
⅓ cup Margarine or butter; softened
2 teaspoons Vanilla
1 cup Chocolate fudge ice-cream topping; at room temperature

Heat oven to 350 degrees.

Mix all ingredients except ice-cream topping.

Spread 2 cups of the dough evenly in bottom of ungreased jelly roll pan; spread with ice-cream topping.

Drop remaining dough by very scant teaspoonfuls evenly onto topping.

Bake until golden brown, 20 to 25 minutes; cool.

Cut into bars, about 1½ x 1 ¼ inches.

Makes 48 bars.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d on 4/8/98 Recipe by: Bisquick® Ad

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

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