Jan's fresh fatfree tomato salad

Yield: 1 Servings

Measure Ingredient
4 larges Tomatoes; chopped, (yellow and red ones)
1 cup Chopped sweet peppers; (a mixture of banana, red, yellow, purple, and green) (up to 1-1/2)
¼ \N Red onion; diced small
1 \N Jalapenos; minced, (optional), up to 2
½ teaspoon Crushed garlic or 3-4 cloves minced; up to 1
½ cup Red wine vinegar; (could also use white)
\N \N Salt and pepper to taste

Mix everything together in a large bowl. You can eat this right away or chill in the refrigerator.

Posted to fatfree digest by JBennicoff@... on Sep 22, 1998, converted by MM_Buster v2.0l.

Similar recipes