Toasted hazelnut frozen yogurt
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Chopped hazelnuts |
| 1 | tablespoon | Packed brown sugar |
| 2 | tablespoons | Hazelnut liqueur |
| 1 | pint | Non-fat vanilla frozen yogurt, softened |
| ¼ | cup | Chocolate syrup; optional |
Directions
Chicago Tribune
Preparation time: 25 minutes Yield: 2 cups, 4 servings 1. Toast hazelnuts over low heat in small, dry skillet, stirring constantly, until fragrant, about 5 minutes. Let cool. 2. Grind nuts and brown sugar in small food processor or blender, scraping down sides as necessary, until mixture forms a paste. Place in large bowl; stir in liqueur. 3. Add frozen yogurt to bowl. Mix in nut paste using potato masher. Cover and freeze 15 minutes, or until ready to serve. 4. Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired. Serve immediately.
Nutrition information per serving: Calories ...... 190 Fat ............. 7 g Cholesterol .. 0 mg Sodium ...... 70 mg Carbohydrates .. 25 g Protein ....... 7 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Aug 27, 1997