Yield: 1 /2
Measure | Ingredient |
---|---|
1 pounds | Dried fruit (i.e. apricots) |
1 each | Water to cover |
This may be obvious to everyone else, but I've just discovered how to make lovely "fruit butter." get a pound of dried fruit (I used apricots). put in a heavy saucepan with enough water to cover. simmer for two hours. if there is a lot of liquid left, but the fruit is plump and tender and breaking up, turn up the heat and evaporate the water away until there's just a tad, like maybe ½ cup. pour this into a blender and puree for about a minute. comes out just a bit stiffer than baby food. really really rich and tasty, sweet and tart.
perfect for my cream of wheat in the morning. and toast.
Source: original.
Posted by Libby <eac9m@...> to the Fatfree Digest [Volume 15 Issue 28] Feb. 28, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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