Skewered tortellini appetizers

Yield: 6 Servings

Measure Ingredient
4 ounces Fresh cheese tortellini, (36 pieces)
¼ cup Reduced-calorie Italian dressing
1 tablespoon Chopped fresh parsley
36 Squares red bell pepper, (3/4-inch square)

Cook pasta according to the package directions, omitting salt and fat.

Drain.

Combine all ingredients in a bowl; toss gently.

Thread 3 tortellini and 3 bell pepper squares alternately onto each of 12 (6-inch) skewers. Yield: 6 appetizers.

Per serving: 167 Calories; 3g Fat (16% calories from fat); 6g Protein; 33g Carbohydrate; 25mg Cholesterol; 127mg Sodium Recipe by: Cooking Light, June 1995, page 106 Posted to MC-Recipe Digest V1 #404 by igor@... on Jan 28, 1997.

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