Electronic gourmet's steak diane

Yield: 4 servings

Measure Ingredient
1 x Onion or Shallot, chop fine
3 ounces Butter
4 slices Sirloin or Rump Steak (thin)
1 dash Worcestershire Sauce
1 dash Brandy
\N \N Fresh Parsley, chopped

1) Fry shallots in the hot butter for 2 minutes. Add the thin slices of

steak, cook 1 minute on either side.

2) Lift out the meat, and put onto a hot dish. Add the sauce, and the brandy to the butter.

3) Ignite if wished (and insured) and pour over the steaks. Garnish with

chopped parsley.

This dish requires last minute cooking.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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