English peas

Yield: 1 Pan

Measure Ingredient
2 packs (10-oz ea) frozen peas
½ cup Chopped onions
1 can Cream of mushroom soup
1 cup Diced water chestnuts
1 cup Diced celery
1 small Jar pimentos
½ cup Melted margarine
1 cup Bread crumbs

Cook peas and drain. Combine peas, onions, soup, celery, water chestnuts, and pimentos. Put in a 2-quart casserole. Melt margarine and combine with bread crumbs (toasted). Sprinkle on top. Bake for 30-35 minutes at 350 degrees.

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