Yield: 1 Pan
| Measure | Ingredient |
|---|---|
| 2 packs | (10-oz ea) frozen peas |
| ½ cup | Chopped onions |
| 1 can | Cream of mushroom soup |
| 1 cup | Diced water chestnuts |
| 1 cup | Diced celery |
| 1 small | Jar pimentos |
| ½ cup | Melted margarine |
| 1 cup | Bread crumbs |
Cook peas and drain. Combine peas, onions, soup, celery, water chestnuts, and pimentos. Put in a 2-quart casserole. Melt margarine and combine with bread crumbs (toasted). Sprinkle on top. Bake for 30-35 minutes at 350 degrees.