Yield: 12 Servings
|2 packs||(10-oz) frozen green peas; thawed|
|1 cup||Sour cream|
|2||Green onions; chopped|
|6 slices||Bacon; crisply cooked and crumbled|
|1 can||(8-oz) water chestnuts; drained|
|Salt to taste|
|Pepper to taste|
Combine peas, sour cream, onions, bacon and water chestnuts. Season to taste. Yield: 12 servings.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .