Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (10-oz) frozen green peas; thawed |
| 1 cup | Sour cream |
| 2 | Green onions; chopped |
| 6 slices | Bacon; crisply cooked and crumbled |
| 1 can | (8-oz) water chestnuts; drained |
| Salt to taste | |
| Pepper to taste |
Combine peas, sour cream, onions, bacon and water chestnuts. Season to taste. Yield: 12 servings.
VIRGINIA DOWNIE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .