Yield: 1 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Dried thyme |
1 tablespoon | Dried marjoram |
3 tablespoons | Ground cumin |
2 tablespoons | Ground allspice |
3 tablespoons | Paprika |
1 tablespoon | Garlic powder |
2 teaspoons | Celery salt |
1½ tablespoon | Salt |
1½ tablespoon | Ground black pepper |
1. In a bowl, combine all spices. Stir and store in jar with tight fitting lid.
NOTES : Makes ¾ cup. Excellent for pork ribs or chicken.
Recipe by: Boston Globe
Posted to MC-Recipe Digest V1 #1050 by Dan Taylor <dant69@...> on Jan 29, 1998