All purpose dry rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Black pepper |
| 2 | tablespoons | Paprika |
| 2 | tablespoons | Onion powder |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Chili powder |
| 1 | tablespoon | Coarse salt |
| ½ | teaspoon | Ground sage |
| ½ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Cayenne pepper (opt) |
Directions
Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.
Food and Wine June 1995
Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 16:58:47 -0400 From: Bill Spalding <billspa@...>