All purpose dry rub

Yield: 1 Servings

Measure Ingredient
2 tablespoons Black pepper
2 tablespoons Paprika
2 tablespoons Onion powder
1 tablespoon Brown sugar
1 tablespoon Chili powder
1 tablespoon Coarse salt
½ teaspoon Ground sage
½ teaspoon Ground nutmeg
¼ teaspoon Cayenne pepper (opt)

Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.

Food and Wine June 1995

Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 16:58:47 -0400 From: Bill Spalding <billspa@...>

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