Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Black pepper |
| 2 tablespoons | Paprika |
| 2 tablespoons | Onion powder |
| 1 tablespoon | Brown sugar |
| 1 tablespoon | Chili powder |
| 1 tablespoon | Coarse salt |
| ½ teaspoon | Ground sage |
| ½ teaspoon | Ground nutmeg |
| ¼ teaspoon | Cayenne pepper (opt) |
Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.
Food and Wine June 1995
Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 16:58:47 -0400 From: Bill Spalding <billspa@...>