All purpose dry rub

1 Servings

Ingredients

QuantityIngredient
2tablespoonsBlack pepper
2tablespoonsPaprika
2tablespoonsOnion powder
1tablespoonBrown sugar
1tablespoonChili powder
1tablespoonCoarse salt
½teaspoonGround sage
½teaspoonGround nutmeg
¼teaspoonCayenne pepper (opt)

Directions

Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.

Food and Wine June 1995

Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 16:58:47 -0400 From: Bill Spalding <billspa@...>