Jerk seasoning dry rub
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Onion powder |
2 | tablespoons | Thyme leaves |
2 | tablespoons | Sugar |
4 | teaspoons | Salt |
4 | teaspoons | Ground allspice |
4 | teaspoons | Coarse ground black pepper |
2 | teaspoons | Ground cayenne pepper |
1 | teaspoon | Ground cinnamon |
1 | teaspoon | Ground nutmeg |
Directions
Shake all ingredients until well blended. Rub dry mixture over all surfaces of meats before cooking.
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