Jerk seasoning dry rub

2 Servings

Ingredients

QuantityIngredient
2tablespoonsOnion powder
2tablespoonsThyme leaves
2tablespoonsSugar
4teaspoonsSalt
4teaspoonsGround allspice
4teaspoonsCoarse ground black pepper
2teaspoonsGround cayenne pepper
1teaspoonGround cinnamon
1teaspoonGround nutmeg

Directions

Shake all ingredients until well blended. Rub dry mixture over all surfaces of meats before cooking.

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