Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Coarsely cracked black peppercorns |
| ¼ cup | Coarsely cracked white peppercorns |
| 2 tablespoons | Ground coriander |
| 2 tablespoons | Red pepper flakes; (up to 4) |
| ¼ cup | Light brown sugar; packed |
| ½ cup | Salt |
Stir together all ingredients in a bowl. Rub into all sides and ends of meat.
Naturally, I had to make a lot for all the meat I had.
Posted to TNT Recipes Digest by Patricia McGibbony-Mangum <pmangum@...> on Mar 26, 1998