Emeril's southwest dry rub
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Chili powder |
| 2 | tablespoons | Paprika |
| 1 | tablespoon | Cayenne |
| 1 | tablespoon | Ground cumin |
| 1 | tablespoon | Ground coriander |
| 1 | tablespoon | Granulated garlic |
| 1 | tablespoon | Granulated onion |
| 1 | tablespoon | Kosher salt |
| 1 | tablespoon | Cracked black pepper |
Directions
Combine all ingredients thoroughly.
Yield: About 2 cups
EMERIL GRILLS BARBECUE RECIPE SHOW #EG01