Dry jerk rub seasoning
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Ground dried Habanero |
| 2 | tablespoons | Onion powder |
| 1 | tablespoon | Ground allspice |
| 1 | tablespoon | Ground thyme |
| 2 | teaspoons | Ground cinnamon |
| 2 | teaspoons | Ground cloves |
| 1 | teaspoon | Ground black pepper |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Ground nutmeg |
Directions
Combine all the ingredients in a bowl and mix well. It is also a good sprinked on cooked food instead of salt.
Dave DeWitt and Nancy Gerlach. "The Habanero Cookbook".
Submitted By KEN KUBOS On 04-25-95