Dry jerk seasoning
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Onion flakes |
| 1 | tablespoon | Onion powder |
| 2 | teaspoons | Ground thyme |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Ground allspice |
| ¼ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground cinnamon |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Coarsely ground black |
| Pepper | ||
| 1 | teaspoon | Cayenne pepper |
| 2 | teaspoons | Dried chives or green |
| Onions | ||
Directions
This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks. To increase the heat, add more cayenne. Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.
Yield: 5 Tablespoons.