Cottage cheese noodle pudding
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Noodles; cooked, drained |
| 1 | pounds | Cottage cheese |
| ½ | pint | Sour cream |
| 1 | cup | Raisins |
| 3 | Apples; diced -or- | |
| 8 | ounces | Apple jelly |
| 1 | can | (small) evaporated milk |
| 4 | Eggs; well beaten | |
| ½ | cup | Sugar |
Directions
To the noodles add cottage cheese, sour cream, raisins, apples or jelly, evaporated milk and eggs. Mix together well; add sugar. Mix thoroughly.
Bake in a preheated 350 degree oven for one hour. This can be baked in a square pan and cut into 2 inch portions -- or larger, if desired.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .