Easy harvest drumsticks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | Lean Bacon |
| 2 | Med. Onions, thinly sliced (1 1/2 cups) | |
| 2 | Med. Potatoes, peeled and thinly sliced | |
| 2 | pounds | Chicken Drumsticks |
| 2 | Med. Tomatoes, chopped | |
| 2 | Med. Zucchini, thinly sliced | |
| 2 | tablespoons | Lemon Juice |
| 1 | tablespoon | Fresh Marjoram or Dill |
| ¼ | cup | Chopped Parsley |
| Salt and Pepper to taste | ||
Directions
Ina a shallow 2½ to 3 quart microwave safe utensil, arrange bacon between sheets of paper towel. Microwave at high (100%) 4 minutes or until crisp. Remove bacon, drain on paper towels and set aside for garnishing. Arrange onions and potatoes over bottom of utensil; cover with plastic wrap and microwave at high 8 minutes. Stir well. Arrange drumsticks, with meatier portions to ouside, on top of vegetables.
Add remaining ingredients except salt and parsley. Cover with wax paper and microwave at high 5 minutes, then at medium high (70% power) 14 minutes per pound of drumsticks, stirring several times.
Let stand 15 minutes and check for doneness; juices should run clear when pierced with a fork. Add salt to taste. To serve, garnish with crumbled bacon and parsley.
SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93