Carrot drumsticks (p/c)

Yield: 4 Servings

Measure Ingredient
\N \N -MARY WILSON BWVB02B
8 mediums Carrots
½ cup Water
2 tablespoons Butter or margarine; melted
2 cups Soft bread crumbs
1 \N Egg; well beaten
1 tablespoon Onion; minced
1 tablespoon Pimiento; chopped
1 teaspoon Celery salt
1 teaspoon Salt
⅛ teaspoon Pepper
½ cup Fine dry bread crumbs (abt)

Place carrots on rack in cooker, add water. Pressure cook at 15 lbs pressure for 5 minutes. Reduce pressure. Drain carrots and mash. Mix butter, soft bread crumbs, egg, onion, pimiento, and seasonings. Form in the shape of drumsticks, inserting a wooden skewer in end of each.

Roll in the dry bread crumbs. Bake in 375~ F. oven 15 minutes. Serves 4.

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