Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 10 \N | Rashers smoked streaky Bacon |
| 1 \N | Clove garlic, Peeled and Crushed |
| 2 tablespoons | Wholegrain Mustard |
| 4 tablespoons | Fresh Brown Breadcrumbs |
| 8 \N | Chicken Drumsticks |
| 1 tablespoon | Sunflower Oil |
| \N \N | Green Salad and Lemon Wedges |
TO SERVE
Finely chop two rashers of bacon and fry without fat for 3 to 4 minutes, stirring. Remove from heat and stir in garlic, 1 tablespoon of mustard and mushrooms.
Loosen skin from drumsticks and spoon a little stuffing under each, smoothing down evenly. Wrap a bacon raher around each drumstick, securing with a cocktail stick. Mix together remaining mustard and oil and brush over chicken. Cook on a grill or barbecue for about 25 minutes, or until cooked through.
Serve hot or cold with salad and lemon wedges.
Source: CHAT Magazine