Yield: 4 Servings
Measure | Ingredient |
---|---|
10 | Rashers smoked streaky Bacon |
1 | Clove garlic, Peeled and Crushed |
2 tablespoons | Wholegrain Mustard |
4 tablespoons | Fresh Brown Breadcrumbs |
8 | Chicken Drumsticks |
1 tablespoon | Sunflower Oil |
Green Salad and Lemon Wedges |
TO SERVE
Finely chop two rashers of bacon and fry without fat for 3 to 4 minutes, stirring. Remove from heat and stir in garlic, 1 tablespoon of mustard and mushrooms.
Loosen skin from drumsticks and spoon a little stuffing under each, smoothing down evenly. Wrap a bacon raher around each drumstick, securing with a cocktail stick. Mix together remaining mustard and oil and brush over chicken. Cook on a grill or barbecue for about 25 minutes, or until cooked through.
Serve hot or cold with salad and lemon wedges.
Source: CHAT Magazine