Mustardy drumsticks

Yield: 4 Servings

Measure Ingredient
10 \N Rashers smoked streaky Bacon
1 \N Clove garlic, Peeled and Crushed
2 tablespoons Wholegrain Mustard
4 tablespoons Fresh Brown Breadcrumbs
8 \N Chicken Drumsticks
1 tablespoon Sunflower Oil
\N \N Green Salad and Lemon Wedges

TO SERVE

Finely chop two rashers of bacon and fry without fat for 3 to 4 minutes, stirring. Remove from heat and stir in garlic, 1 tablespoon of mustard and mushrooms.

Loosen skin from drumsticks and spoon a little stuffing under each, smoothing down evenly. Wrap a bacon raher around each drumstick, securing with a cocktail stick. Mix together remaining mustard and oil and brush over chicken. Cook on a grill or barbecue for about 25 minutes, or until cooked through.

Serve hot or cold with salad and lemon wedges.

Source: CHAT Magazine

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