Picnic drumsticks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter or margarine |
| ⅓ | cup | Crushed saltines |
| 1 | cup | Peeled, chopped cucumber |
| 1 | cup | Sour cream |
| 1½ | teaspoon | Chopped fresh chives |
| 2 | eaches | Tb onion soup mix |
| 8 | eaches | Chicken legs |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dill weed |
Directions
CHICKEN
DIP
Heat oven to 350~. In 13X9" pan, melt butter in oven. Stir together the saltines and onion soup mix. Dip chicken into melted butter, then coat with crumb mixture. In same pan, place chicken legs, sprinkle with remaining crumb mixture. Bake 45-55 minutes of until fork tender. Meanwhile, stir together all dip ingredients. cover; chill at least 1 hour. Serve over chicken hot or cold with dip. Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection 11-1-94 Submitted By CAROLYN SHAW On 11-07-94