Toe-tapping' drumsticks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vegetable oil |
| 1 | tablespoon | Dried tarragon |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 12 | Chicken drumsticks; rinsed and patted | |
| ; dry | ||
Directions
Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil. In a large bowl, combine all the ingredients except the drumsticks; mix well. Add the drumsticks to the mixture and toss to coat well. Place on the baking sheet and bake for 45 to 50 minutes, or until crispy and no pink remains.
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.