Easy beef and salsa burritos
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | tablespoon | Chili powder |
| ¼ | teaspoon | Ground cumin |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | pack | Frozen chopped spinach |
| 1 | cup | Salsa |
| ¾ | cup | Cheese |
| 8 | Flour tortilla | |
Directions
1. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings. 2. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. 3. To serve, spoon ½ cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges. Submitted By DAN KLEPACH On 08-14-95