Easy beef & salsa burritos
8 Burritos
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | tablespoon | Chili powder |
| ¼ | teaspoon | Ground cumin |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 10 | ounces | Frozen chopped spinach defrosted, well drained |
| 1 | cup | Prepared chunky salsa |
| ¾ | cup | Shredded Co_Jack cheese |
| 8 | mediums | Flour tortillas, warmed |
Directions
Convenient prepared salsa, frozen spinach and shredded Co-Jack cheese help make this meal in a tortilla 25 minutes quick.
Preparation time: 25 Minutes
481 calories per burrito
1. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
2. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.
3. To serve, spoon ½ cup beef mixture in center of each tortilla.
Fold bottom edge up over filling; fold sides to center, overlapping edges.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --