Easy beef & salsa burritos

8 Burritos

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
1 tablespoon Chili powder
¼ teaspoon Ground cumin
¼ teaspoon Salt
¼ teaspoon Pepper
10 ounces Frozen chopped spinach defrosted, well drained
1 cup Prepared chunky salsa
¾ cup Shredded Co_Jack cheese
8 mediums Flour tortillas, warmed

Directions

Convenient prepared salsa, frozen spinach and shredded Co-Jack cheese help make this meal in a tortilla 25 minutes quick.

Preparation time: 25 Minutes

481 calories per burrito

1. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.

2. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.

3. To serve, spoon ½ cup beef mixture in center of each tortilla.

Fold bottom edge up over filling; fold sides to center, overlapping edges.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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