Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 can | Pork and beans(16oz) |
| 4 | Chicken pieces |
| ¼ cup | Catsup |
| 2 tablespoons | Peach preserves |
| 2 teaspoons | Onion,instant minced |
| ¼ teaspoon | Soy sauce |
| ¼ cup | Brown sugar |
1. Place beans in a 2-quart casserole; top with casserole.~ 2. Mix together remaining ingredients; pour over chicken and beans.~ 3.
Cover and bake in preheated 325'F. oven 1¾ hours.~