Casserole bbq chicken

Yield: 4 servings

Measure Ingredient
3 pounds Chicken, cut-up
⅓ cup Flour
2 teaspoons Salt
⅓ cup Oil
½ cup Onion, diced
½ cup Celery, diced
½ cup Green bell pepper, diced
1 cup Catsup
1 cup COCA-COLA CLASSIC
2 tablespoons Worcestershire sauce
1 tablespoon Salt
½ teaspoon Salt, hickory smoked
½ teaspoon Basil leaves
½ teaspoon Chili powder
⅛ teaspoon Pepper

Rinse the chicken and pat dry. In a bowl, mix the flour and 2 teaspoons of salt. Coat the pieces with the flour mixture. In a skillet, heat the oil. Brown the chicken all sides. Remove the browned chicken and place in a 3 quart casserole. Discard the drippings.

In a bowl, combine the remaining ingredients, mixing well. Spoon sauce over the chicken, making sure that all pieces are covered.

Cover casserole.

Bake in a preheated, 350 degree F oven for about 1-¼ hours, or until chicken is fork-tender. If desired, serve the chicken with the sauce over hot rice. Makes 4 to 6 servings with about 3 cups of sauce.

Recipe: "Cooking with Coca-Cola", a give-away loose-leaf notebook divider set from The Coca-Cola Company, 1991

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