Casserole bbq chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken, cut-up |
| ⅓ | cup | Flour |
| 2 | teaspoons | Salt |
| ⅓ | cup | Oil |
| ½ | cup | Onion, diced |
| ½ | cup | Celery, diced |
| ½ | cup | Green bell pepper, diced |
| 1 | cup | Catsup |
| 1 | cup | COCA-COLA CLASSIC |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Salt, hickory smoked |
| ½ | teaspoon | Basil leaves |
| ½ | teaspoon | Chili powder |
| ⅛ | teaspoon | Pepper |
Directions
Rinse the chicken and pat dry. In a bowl, mix the flour and 2 teaspoons of salt. Coat the pieces with the flour mixture. In a skillet, heat the oil. Brown the chicken all sides. Remove the browned chicken and place in a 3 quart casserole. Discard the drippings.
In a bowl, combine the remaining ingredients, mixing well. Spoon sauce over the chicken, making sure that all pieces are covered.
Cover casserole.
Bake in a preheated, 350 degree F oven for about 1-¼ hours, or until chicken is fork-tender. If desired, serve the chicken with the sauce over hot rice. Makes 4 to 6 servings with about 3 cups of sauce.
Recipe: "Cooking with Coca-Cola", a give-away loose-leaf notebook divider set from The Coca-Cola Company, 1991