Dump pound cake

Yield: 1 servings

Measure Ingredient
2¼ cup Flour; (allpurpose)
2 cups Sugar
½ teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Vanilla
1 cup Butter; (2 sticks)
2 cups \"JellO\" vanilla pudding cups; (premade cups in
\N \N ; refrigerated
\N \N ; section) (4 ounce)
3 \N Eggs

Preheat oven to 325 degrees. Dump all ingredients in at once, mix at medium speed for 3 minutes. Bake for 60 minutes in a well greased tube pan.


If you use whipped margarine instead of real butter, bake at 325 degrees for 75 minutes.

If you use 1 stick Shedd's Spread margarine and ½ cup whipped margarine, bake at 325 degrees for 60 minutes.

If you use the "Hunt's" brand vanilla pudding in the 3½ ounce cup, use two of these and 1 tablespoon of whole milk.

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