Dump pound cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Flour; (allpurpose) |
| 2 | cups | Sugar |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | cup | Butter; (2 sticks) |
| 2 | cups | \"JellO\" vanilla pudding cups; (premade cups in |
| ; refrigerated | ||
| ; section) (4 ounce) | ||
| 3 | Eggs | |
Directions
Preheat oven to 325 degrees. Dump all ingredients in at once, mix at medium speed for 3 minutes. Bake for 60 minutes in a well greased tube pan.
Notes:
If you use whipped margarine instead of real butter, bake at 325 degrees for 75 minutes.
If you use 1 stick Shedd's Spread margarine and ½ cup whipped margarine, bake at 325 degrees for 60 minutes.
If you use the "Hunt's" brand vanilla pudding in the 3½ ounce cup, use two of these and 1 tablespoon of whole milk.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.