Yield: 16 Servings
|1 can||(large) crushed pineapple|
|1 can||(large) cherry pie filling|
|1 pack||Yellow cake mix|
|1 cup||Shredded coconut; or chopped nuts; or both|
|2||Sticks butter or margarine|
From: rorsini@... (Charlene)
Date: 11 May 1995 06:56:43 -0600 Here is a good one that is VERY easy. Remember to bake it in a good looking pan/baking dish as you will be serving out of it.
Dump cherry pie filling and pineapple into an ungreased 9 X 13 pan.
Sprinkle cake mix evenly over the top. Add chopped nuts and coconut on top. Pour melted butter or margarine over all. Bake 350 degree oven for 1 hour.
Great served warm with ice cream but cold leftovers are wonderful too! REC.FOOD.RECIPES ARCHIVES
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