Yield: 1 Servings
|1 can||Pie filling -- your choice|
|1 can||Pineapple, crushed|
|1 pack||Yellow cake mix|
|1 cup||Nuts -- if desired|
In a medium size baking pan, 9" square is fine, "dump" the pie filling and spread it out evenly. Pour in the crushed pineapple, juice and all, as evenly as : possible. Sprinkle in the yellow cake mix evenly over top of it all. Melt the 2 sticks of butter/margarine and drizzle evenly over all. Top with the coconut and/or nuts. Bake at 325 for 1 hour.
Flip onto serving plate and serve fruit side up, or use a spatula to serve directly from the baking pan. Your kids will love this one! Recipe By :