Dump cake #1

Yield: 1 Servings

Measure Ingredient
1 can (20-oz) crushed pineapple; and juice
1 can (22-oz) cherry pie filling
1 Box (18-oz) yellow cake mix
Stick butter
1 cup Chopped pecans
Whipped cream (optional)

In 9x13 pan, combine pineapple, juice and pie filling. Sprinkle cake mix over mixture. Dot with butter; sprinkle nuts over top. Bake at 350 for 45 minutes. Top with whipped cream.

MRS JACK GRANNON (LA JEAN)

POPLAR GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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