Dump cake - butter busters^

Yield: 24 ----------

Measure Ingredient
1 can (21oz) cherry pie filling, regular or lite
1 each Pk Sweet 'n Low, if using lite pie filling
1 teaspoon Almond extract, if using lite pie filling
1 can (16oz) crushed pineapple, undrained
1 each Pk Betty Crocker light white or yellow cake mix
1 cup Liquid Butter Buds

Place pie filling in a glass casserole (9½ x 11"). Add pineapple.

Sprinkle dry cake mix over top of fruit. Pour liquid Butter Buds on top. Bake at 350F. until golden brown, about 35-4 minutes. Check for doneness after 30 minutes. This can be topped with Dream Whip or nonfat frozen yogurt. It is best served warm. Per sugar serving: 120 cal., 1.5g ft (11%), 0mg chol., 0g fiber, 1g pro., 26g carb., 234mg sod. Per S&L serving: 111 cal., 24g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-01-95

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