Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (21-oz) fruit cocktail; drained |
| 1 can | (short) crushed pineapple |
| 2 | Sticks margarine; melted (not fat free) |
| 1 cup | Coconut |
| 1 cup | Chopped pecans |
| 1 | Box yellow cake mix |
From: mknight@... (Marci V. Knight) Date: 16 May 1995 09:53:30 -0600 Spoon fruit evenly in bottom of 13 x 9 pan. Sprinkle cake mix over it.
Pour margarine evenly over all. Sprinkle with coconut and pecans. Bake at 350F for 1 hour.
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