Yield: 16 Servings
|1 can||(21-oz) fruit cocktail; drained|
|1 can||(short) crushed pineapple|
|2||Sticks margarine; melted (not fat free)|
|1 cup||Chopped pecans|
|1||Box yellow cake mix|
From: mknight@... (Marci V. Knight) Date: 16 May 1995 09:53:30 -0600 Spoon fruit evenly in bottom of 13 x 9 pan. Sprinkle cake mix over it.
Pour margarine evenly over all. Sprinkle with coconut and pecans. Bake at 350F for 1 hour.
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