Dump cake (marcy stephens)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pie filling, cherry |
| 1 | can | Pineapple, 20oz. crushed |
| With juice. | ||
| 1 | Cake mix, yellow | |
| 2 | Margarine, 2 sticks | |
| 4 | ounces | Coconut, shredded |
| ½ | cup | Pecans, chopped. |
Directions
****There are a lot of dump cake recipes out there, but none as delicious as my friend Marcy Stephens' recipe. She always makes it for my birthday***
Spread cherry pie filling in 9x13-inch pan. On top of this, spread crushed pineapple. Sprinkle dry cake evenly over this. Melt 2 sticks margarine and pour over dry ingredients. Sprinkle with coconut and top with chopped pecans. Bake at 350F for 1 hour.
**AH-in MD.***BSJR42A***
Recipe By :