Dump cake - low fat version
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 21 | ounces | Can cherry pie filling (regular) |
| 16 | ounces | Can crushed pineapple, undrained |
| 1 | Box Betty Crocker Light Cake Mix (white or yellow) | |
| 1 | cup | Liquid Butter Buds |
Directions
Place pie filling in a glass casserole dish (9x11). Add pineapple.
Sprinkle dry cake mix over top of fruit. Pour liquid Butter Buds on top. Bake at 350 until golden brown (35-40 minutes). Check for doneness at 30 minutes. Top with Dream Whip or non-fat frozen yogurt.
Best served warm. Serves 24. (Yuh, right !!) From: Seanruad@... Date: 08-20-94 Submitted By GAIL SHIPP On 04-25-95