Yield: 6 servings
Measure | Ingredient |
---|---|
6 tablespoons | Salt |
6 tablespoons | Sugar |
1 tablespoon | Dry lemon powder |
2 tablespoons | MSG (Accent) |
2½ tablespoon | Black pepper |
1 tablespoon | Paprika |
Dry Rib Seasoning
Sprinkle this on pork ribs before you barbecue. Don't skimp Dry Poultry Seasoning
6 T. salt 3 T. black pepper 2 T. MSG (Accent) 2 T. garlic powder 2 T.
ground bay leaves 1 T. paprika 2 T. dry mustard Use like rib seasoning on any fowl before barbecuing or oven frying