Dry poultry seasoning
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | NU-SALT (NO SODIUM SALT SUB) |
| 3 | tablespoons | GROUND PEPPER |
| 2 | tablespoons | LIGHT GARLIC SALT |
| 2 | eaches | BAY LEAVES |
| 3 | tablespoons | PAPRIKA |
| 2 | tablespoons | DRY MUSTARD |
| 3 | tablespoons | SUGAR |
Directions
IN A PINT JAR, COMBINE ALL INGREDIENTS. SHAKE TO MIX WELL. STORE IN A DRY PLACE.