Dry poultry seasoning

Yield: 1 servings

Measure Ingredient
6 tablespoons NU-SALT (NO SODIUM SALT SUB)
3 tablespoons GROUND PEPPER
2 tablespoons LIGHT GARLIC SALT
2 eaches BAY LEAVES
3 tablespoons PAPRIKA
2 tablespoons DRY MUSTARD
3 tablespoons SUGAR

IN A PINT JAR, COMBINE ALL INGREDIENTS. SHAKE TO MIX WELL. STORE IN A DRY PLACE.

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