Spicy seasoning
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | tablespoon | Paprika |
| 2 | tablespoons | Garlic powder |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Onion powder |
| 1 | tablespoon | Dried thyme |
| 1 | tablespoon | Ground red pepper |
| 1 | tablespoon | Black pepper |
Directions
Combine all ingredients; store in an airtight container.
Per serving: 158 Calories; 3g Fat (14% calories from fat); 7g Protein; 34g Carbohydrate; 0mg Cholesterol; 6415mg Sodium NOTES : Keep this Cajun mix on hand as a low-salt flavoring for most any food.
Recipe by: Cooking Light, May 1995, page 65 Posted to MC-Recipe Digest V1 #398 by igor@... on Jan 28, 1997.