Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ tablespoon | Paprika |
| 2 tablespoons | Garlic powder |
| 1 tablespoon | Salt |
| 1 tablespoon | Onion powder |
| 1 tablespoon | Dried thyme |
| 1 tablespoon | Ground red pepper |
| 1 tablespoon | Black pepper |
Combine all ingredients; store in an airtight container.
Per serving: 158 Calories; 3g Fat (14% calories from fat); 7g Protein; 34g Carbohydrate; 0mg Cholesterol; 6415mg Sodium NOTES : Keep this Cajun mix on hand as a low-salt flavoring for most any food.
Recipe by: Cooking Light, May 1995, page 65 Posted to MC-Recipe Digest V1 #398 by igor@... on Jan 28, 1997.