Dry jerk seasoning #2

Yield: 1 Servings

Measure Ingredient
INGREDIENTS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ ++++++
1 tablespoon Onion flakes
1 tablespoon Onion powder
2 teaspoons Ground thyme
2 teaspoons Salt
1 teaspoon Ground allspice
¼ teaspoon Ground nutmeg
¼ teaspoon Ground cinnamon
2 teaspoons Sugar
1 teaspoon Black pepper
1 tablespoon Caynne pepper
2 teaspoons Dried chives or green onions
DIRECTIONS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ ++++++

Mix together all the ingredients. Store in tightly closed jar for up to a month

Submitted By _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN

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