Jerk seasoning - 1

Yield: 1 Servings

Measure Ingredient
1 tablespoon Ground allspice
1 tablespoon Dried thyme
1½ teaspoon Cayenne
1½ teaspoon Fresh ground black pepper
1½ teaspoon Ground sage
¾ teaspoon Ground nutmeg
¾ teaspoon Ground cinnamon
2 tablespoons Garlic powder
2 tablespoons Salt
1 tablespoon Sugar
¼ cup Olive oil
¼ cup Soy sauce
¾ cup White vinegar
½ cup Orange juice
\N \N Juice of one lime
1 \N Scotch bonnet pepper; seeded, finely chopped
1 cup White onions; chopped
3 \N Green onions; finely chopped
4 \N 8-ounce chicken breasts

Mix it all in a glass bowl, not metal or wood, marinate the chicken for at least one hour, longer if possible. Grill for about 6 min to a side and baste with the marinade.

Recipe by: Frank Boyer

Posted to bbq-digest by wight@... on Feb 12, 1998

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