Jerky recipe seasonings # 2

1 servings

Ingredients

QuantityIngredient
---Hawaiian Jerky---
1teaspoonSalt
1teaspoonGround ginger
1tablespoonBrown sugar
¼teaspoonPepper
teaspoonCayenne pepper
1eachGarlic clove, crushed
¼cupPineapple juice
¼cupSoy sauce -Korean Jerky---
½teaspoonSalt
¼teaspoonPepper
2teaspoonsSugar
1teaspoonMSG (if desired)
1tablespoonDry sherry (if desired)
2tablespoonsSesame seeds
¼cupSoy sauce -Hot and Tangy Jerky---
1teaspoonSalt
¼teaspoonCracked pepper
¼teaspoonCayenne pepper
1teaspoonOnion powder
2eachesCloves garlic, crushed
2tablespoonsA-1 sauce
3tablespoonsWorcestershire sauce
½teaspoonPaprika -Middle Eastern Jerky---
1teaspoonSalt
teaspoonPepper
teaspoonCorriander
¼teaspoonGround ginger
¼teaspoonTurmeric
teaspoonGround cumin
¼teaspoonChili powder -Fiesta Jerky---
1teaspoonSalt
¼teaspoonPepper
1tablespoonChili powder
1teaspoonOnion powder
¼teaspoonGround cumin
1teaspoonGarlic powder

Directions

Also see Jerky Recipe Seasonings # 1 Formatted for Compu-Chef v2.01 by Jess Poling Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By JESS POLING On 01-03-95