Yield: 1 Servings
Measure | Ingredient |
---|---|
8 \N | Cloves garlic |
6 \N | Habaneros |
2 bunches | Green onions; cut in 1 inch pieces |
½ cup | Allspice |
½ cup | Brown sugar |
1 tablespoon | Thyme |
1 teaspoon | Cinnamon |
½ teaspoon | Nutmeg |
2 tablespoons | Soy sauce |
Blend all ingredients in a food processor and then refrigerate.
Recipe by: Frank Boyer
Posted to bbq-digest by wight@... on Feb 12, 1998