Jerk seasoning - 2

Yield: 1 Servings

Measure Ingredient
8 Cloves garlic
6 Habaneros
2 bunches Green onions; cut in 1 inch pieces
½ cup Allspice
½ cup Brown sugar
1 tablespoon Thyme
1 teaspoon Cinnamon
½ teaspoon Nutmeg
2 tablespoons Soy sauce

Blend all ingredients in a food processor and then refrigerate.

Recipe by: Frank Boyer

Posted to bbq-digest by wight@... on Feb 12, 1998

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