Jerk seasoning #2

Yield: 1 Servings

Measure Ingredient
4 Green onions
1 Garlic clove
1 Hot pepper, such as jalapeno or Scotch bonnet, seeded
1 tablespoon Ground allspice
1 teaspoon Dried thyme
½ teaspoon Ground nutmeg
½ teaspoon Cayenne (or to taste)
2 tablespoons Fresh lime juice

Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make ⅓ cup.

To use, rub 2 teaspoons or more jerk seasoning over surface of meat.

Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.

From: Larry Bibich Submitted By KAREN MINTZIAS On 11-15-93 (11:02)

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